Steps to Prepare Ultimate Lentil pasta

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Ultimate Lentil pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lentil pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil pasta is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Lentil pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentil pasta:

1. 500 g short whole grain pasta
2. 200 g green lentils
3. 4 red point bell peppers
4. 3 big shallots
5. 4 cloves garlic
6. 0,5 tb balsamic vinegar
7. 1 ts red wine vinegar
8. 2 laurel bay leaves
9. 1,5 ts thyme (dried)
10. 2 vegetable boullion cubes
11. 1 dash crushed black pepper

Instructions to make to make Lentil pasta

1. Roast bell peppers in the oven with parchment paper on 220 C
2. Prepare vegetables
3. Simmer lentils until they are done
4. Fry onion, then add garlic after a few min. Once the garlic is done add cubed tomatoes
5. Remove bell pepper skins, then blend the peppers into a smooth sauce
6. Add the pepper sauce to the pan
7. Add balsamic vinegar, red wine vinegar, bay leaves, thyme, boullion cubes and black pepper

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Lentil pasta. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!