Recipe of Perfect Red kale salad with lemon + Parmesan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Make Speedy Red kale salad with lemon + Parmesan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red kale salad with lemon + Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red kale salad with lemon + Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red kale salad with lemon + Parmesan is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red kale salad with lemon + Parmesan estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Red kale salad with lemon + Parmesan using 5 ingredients and 6 steps. Here is how you can achieve it.

Kale can be really delicious eaten raw, especially the Red or Red Russian kale variety that is more tender and not as hardy as the curly kale that's more common in shops. See below to find pics of them with lovely purple stems and tender frilly leaves. I found this in my local supermarket in Bristol (Better Food Supermarket). If you can't find it, regular curly kale could work, but perhaps you need to massage it in the dressing more so it tenderises further.

Ingredients and spices that need to be Make ready to make Red kale salad with lemon + Parmesan:

1. 1 bunch kale (Red or Red Russian variety)
2. 3 tbsp extra virgin olive oil
3. 2 tbsp lemon juice
4. 1 tsp Dijon mustard
5. 20 g Parmesan cheese

Instructions to make to make Red kale salad with lemon + Parmesan

1. Look at this beautiful Red Russian kale, lovely purple stems!
2. Strip the leaves from the tough stalks by running your fingers down the length of the stalk. The leaves come off easily. Keep the stalks for a stir fry or add to soup or stews or a tray of veg as it's roasting (finely slice them first).
3. Wash and spin dry your leaves and add to a bowl.
4. Combine the olive oil, lemon juice, mustard and a good pinch of salt and pepper.
5. Pour over the kale, then use your hand to briefly massage the kale. Set aside for 10 mins or so.
6. Taste and adjust the seasoning. Shave over the parmesan, then serve alongside fish or roast meats or veg.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Red kale salad with lemon + Parmesan. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!