Steps to Prepare Super Quick Homemade Mughlai Chicken Roast With Tomato Gravy

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Mughlai Chicken Roast With Tomato Gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mughlai Chicken Roast With Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Chicken Roast With Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Chicken Roast With Tomato Gravy is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Chicken Roast With Tomato Gravy estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mughlai Chicken Roast With Tomato Gravy using 19 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mughlai Chicken Roast With Tomato Gravy:

1. 1 whole chicken
2. 1/2 cup vinegar
3. Water
4. 1/2 tsp orange color
5. Marination
6. 1 tbsp Ginger paste
7. 1 tbsp Garlic paste
8. 1 tbsp red chilli powder
9. 1 tbsp tandoori masala
10. 1/2 tsp Garam Masala Powder
11. 1/2 cup yoghurt
12. 3 tbsp cream
13. 1 lemon juice
14. to taste Salt
15. Gravy
16. 1 small onion chopped
17. 3 tomato paste
18. 1/4 cup oil
19. 1 tsp kewra

Steps to make to make Mughlai Chicken Roast With Tomato Gravy

1. Take a bowl add water, vinegar and food color.
2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
3. Then wash and dry.
4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
5. Apply on chicken, leave for 2 hours.
6. Take a wok heat oil.
7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
8. Then add Marinated chicken with all masala fry for 2 minutes.
9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
10. Then add kewra and green chilli cover for 2 minutes.
11. Serve hot with Raita and rice.
12. I served with egg fried rice.😋😋😋😋

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