Steps to Prepare Homemade Goan Beef Roast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Goan Beef Roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan Beef Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Beef Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan Beef Roast is 4 - 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan Beef Roast estimated approx 2 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Goan Beef Roast using 12 ingredients and 14 steps. Here is how you cook that.

#fbr # my first recipe In Goa for any big Occasion or small get together , our Goan menu is incomplete without Goan Beef Roast.

Ingredients and spices that need to be Get to make Goan Beef Roast:

1. 1 kg meat
2. 3-4 kashmiri chillies
3. 10 cloves
4. 2 " cinnamon sticks
5. 1 tsp turmeric
6. 1 tsp peppercorn
7. 1 tsp jeera
8. 6 cloves garlic
9. 1 onion
10. 3 tsp vinegar/ lime juice
11. as needed Oil for cooking
12. 1 " ginger

Steps to make to make Goan Beef Roast

1. Grind the above ingredients,add vinegar and water and make a fine paste
2. Cut the meat into 4 chunks and pork it with a fork so that the marinated paste goes deeper into the meat
3. Add salt for taste
4. Marinate the meat with the paste. Cover it and keep it aside for 1 hour (longer the marination time tastier the meat)
5. After marinating the meat for 1 hour, Heat up a pan and add some oil to the pan
6. Fry the meat on all the sides
7. Now remove the meat into a separate bowl and pour some water into the same pan (save the juice for later)
8. Next heat up a pan, add oil to it.
9. Cut the onion into small pieces and add it to the pan (sort it until golden brown)
10. Next add the meat in the pan along with the juice which was saved earlier
11. Cook the meat for 45 mins on low flame (do not over cook the meat because it is to be sliced later)
12. After 45 mins of cooking remove the meat and slice it.
13. After cutting the meat add it into the same pan with the gravy and cook for 5 mins
14. The beef is ready to serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Goan Beef Roast. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!