Steps to Make Quick Roasted Masala Makhana

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Roasted Masala Makhana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Masala Makhana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Masala Makhana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Masala Makhana is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Masala Makhana estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Roasted Masala Makhana using 7 ingredients and 2 steps. Here is how you can achieve that.

#cookpadindia #cookeverypart A delicious, Crispy, Chatpata, Healthy and Nutritious snacks ! Foxnut or Makhana is the dried edible seeds of a type of Water Lily found in Southern and Eastern Asia.

Ingredients and spices that need to be Get to make Roasted Masala Makhana:

1. 2 Cups (30 gms) Foxnuts / Makhana
2. 2Tsps Ghee (or veg oil)
3. 1/8 tsp Turmeric powder
4. 1/2 Tsp Chilli powder
5. 1 Tsp About or as per taste Chaat Masala powder
6. 1/8 Tsp Rock Black salt
7. as required Few leaves Curry

Instructions to make to make Roasted Masala Makhana

1. Heat oil in a kadai, add Makhana and roast it for 8-10 minutes till they are crisp and crunchy. Add in the curry leaves and saute for a minute then add in rest of the ingredients except the Chaat masala
2. , keep stirring and mixing. Put off the flame, bring it off the stove. Add Chaat Masala and mix well. Serve warm or once cooled keep it in an airtight container to relish afterwards.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Roasted Masala Makhana. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!