Step-by-Step Guide to Prepare Super Quick Homemade Charkoni Rotis with Tala huwa Gosht

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Charkoni Rotis with Tala huwa Gosht. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charkoni Rotis with Tala huwa Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charkoni Rotis with Tala huwa Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charkoni Rotis with Tala huwa Gosht is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charkoni Rotis with Tala huwa Gosht estimated approx 35-40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Charkoni Rotis with Tala huwa Gosht using 14 ingredients and 7 steps. Here is how you cook it.

#toc3 #cookpadindia Simple yet high Carb nashta of a Hyderabadi on any given day and especially on the weekends. These Rotis can be made with Oil too. My mom makes this for us always and I do the same now for my family too. Nothing much fancy here, just simple Rotis with Ghee and Lamb cooked in Indian spices. Only thing is that I made them square shaped. We can make triangular Rotis too. By doing this, they become cottony soft and just melts in the mouth. Applying little Ghee and folding them makes them so soft and delicious. Aroma of Ghee is also so very captivating in this particular dish and Charkoni means square shaped Rotis. Do try this out for your loved ones people. You will surely love them. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Charkoni Rotis with Tala huwa Gosht:

1. 2-3 cups Wheat Flour or Sharbati Gehun Aata
2. 1 tsp Salt
3. 2 tbsp Oil
4. as needed Lukewarm water
5. For Tala huwa Gosht -
6. 500 gm Lamb meat
7. 2 tsp Ginger garlic paste
8. 1 tsp Salt or to taste
9. 2 sprigs Curry Leaves
10. 2 tsp Red Chilli powder
11. 1 tsp Garam Masala
12. 1/2 tsp Turmeric powder
13. 3-4 tbsp Oil
14. 3 tbsp chopped Coriander Leaves

Steps to make to make Charkoni Rotis with Tala huwa Gosht

1. Make a smooth dough out of all the ingredients mentioned.
2. Keep it covered for 15 minutes. Use of water depends upon the quality of the Flour. Divide the dough into equal size balls.
3. Roll them into square or triangular shapes. While folding apply some Ghee on the roti and fold.
4. Sprinkle some dry Flour too. Roast all of them using Ghee again. Stack them in a casserole to keep them warm.
5. For Tala huwa Gosht, it's a perfect one to enjoy for a lovely Breakfast meal. All you have to do is to mix all the ingredients mentioned and pressure cook with just little water. Do not add more. After the steam settles down on it's own, remove the lid and transfer the cooked meat into a kadai or a deep pan.
6. Heat Oil and add curry leaves, slit green chillies and the cooked meat. Now roast it on a medium high heat until crisp and done. You can keep it medium crisp if desired or extra kadak or crisp. The Tala huwa Gosht is of two types, you can choose yours and do it accordingly. I usually prefer it medium crisp because of my kids. And if making just for the adults, you can go about it making extra kadak without any worries.
7. Enjoy this Hyderabadi Tala huwa Gosht with these simple Charkoni Rotis or Parathas. Yum!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Charkoni Rotis with Tala huwa Gosht. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!