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Step-by-Step Guide to Make Super Quick Homemade Matar paneer

Matar paneer

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Matar paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar paneer estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Matar paneer using 11 ingredients and 4 steps. Here is how you can achieve it.

My mother makes this vegetable along with paneer and Safal matar with the gravy of tomato

Ingredients and spices that need to be Take to make Matar paneer:

  1. 250 gram paneer
  2. 250 grams green peas
  3. 2 chopped onion
  4. 10 cashew nut
  5. 2 tsp ginger garlic paste
  6. as required ghee
  7. As taste salt
  8. 1 tsp Kashmiri red chilli powder
  9. 1 tsp turmeric powder
  10. 1/2 tsp jeera
  11. leaves As-needed coriander

Steps to make to make Matar paneer

  1. Firstly take up and hit the desi ghee and Roast the paneer the light brown
  2. At Tomato Pury add all spices and mix well now add boiled peas and required water and coke 5 to 10 minutes in medium flame
  3. Now add paneer cashew nuts and cook 5 minutes in low flame
  4. Off the flame and serve hot with chapati aur Puri.

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So that is going to wrap this up for this special food Recipe of Homemade Matar paneer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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