Step-by-Step Guide to Make Perfect Dodha Burfi with Daliya

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Dodha Burfi with Daliya. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dodha Burfi with Daliya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dodha Burfi with Daliya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Dodha Burfi with Daliya using 12 ingredients and 27 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dodha Burfi with Daliya:

1. 1.5 Litre Full Cream Milk
2. 1 Cup Sugar
3. 1/2-3/4 Cup Daliya
4. 4-5 Table Spoon Desi Ghee
5. 6 Elaichi Powder
6. 1/2 Cup Kaju Pieces
7. 1/3 Cup Badaam Pieces
8. 1 Table Spoon Dahi or 2 Teaspoon Vinegar
9. 3-4 Table Spoon Milk
10. 2 Table Spoon Cocoa Powder
11. 1 Pinch Black Food Colour
12. 1-2 Table Spoon Glucose Syrup

Steps to make to make Dodha Burfi with Daliya

1. Take a pan, add 2-3 Table Spoon Desi Ghee in it & turn the gas on low flame.
2. When oil gets heated up, add badaam & kaju pieces in it & roast them for 3-4 minutes till they turn golden brown in colour & start popping.
3. After 3-4 minutes, when they turn golden brown in colour, turn off the flame & take them out in a plate & let them cool down properly.
4. After some time, chop them roughly.
5. Now take a Big Kadhai, add 1/2-3/4 Cup Daliya in it & turn the gas on low flame.
6. 
7. Roast daliya on low flame for 10-12 minutes, till it turn golen brown & starts releasing a fragrance.
8. After 10-12 minutes, when it starts releasing a fragrance & turn golden brown in colour, take it out in a plate & keep it aside.
9. Now add 1.5 Litre full cream milk in it & start stirring it continuously so that it doesn't get burned from bottom.
10. Now Cook them till it starts boiling & reduces little in quantity.
11. After 10-15 minutes, when it starts boiling, add roasted daliya in it & mix it properly.
12. Now cook them for 5-10 minutes, add 1 Table Spoon Dahi or 2 Teaspoon Vinegar & 1 Cup Sugar in it & mix them properly.
13. 
14. Cook them for 10-15 minutes till milk separates its whey water & sugar dissolves completely in them.
15. Meanwhile, take a burfi tray, apply some desi ghee in it & keep it aside.
16. Now take a bowl, add 3-4 Table Spoon Milk in it with 2 Table Spoon Cocoa Powder & 1 Pinch Black Food Colour in it & mix them properly.
17. After 10-15 minutes, when milk separates its whey water & sugar is completely dissolved in it, add cocoa powder milk & desi ghee in which dry fruits were roasted in it & mix them properly.
18. Now cook them till its water is completely reduced & mixture turns thick.
19. After 10-15 minutes, when mixture turns thick, add 2 Table Spoon Glucose Syrup, 6 Elaichi Powder, 1-2 Table Spoon Desi Ghee & roughly chopped dry fruits in it & mix them properly.
20. 
21. 
22. Now cook them for 5-10 minutes.
23. After 5-10 minutes, turn off the flame & transfer the mixture in burfi tray & spread it evenly with spatula in medium thick size burfi shapes.
24. Then add some leftover dry fruits on them for garnishing & let it cool down properly at room temperature for 1-2 hours.
25. After 1-2 hours, cut them in equal burfi size shapes & keep them in refrigerator for 2-3 hours.
26. After 2-3 hours, take them out in a box.
27. Your Dodha Burfi with Daliya is ready to be served.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Dodha Burfi with Daliya. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!