Step-by-Step Guide to Make Favorite Baby prawns roast

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Baby prawns roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baby prawns roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby prawns roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baby prawns roast using 11 ingredients and 2 steps. Here is how you can achieve that.

A tasty seafood goes well with rice or chappati...my first time preparation...came out well...

Ingredients and spices that need to be Take to make Baby prawns roast:

1. 250 gm baby prawns roast
2. 15-20 shallots
3. 2 green chillies
4. 10 garlic cloves chopped
5. 1 tbsp ginger-garlic paste
6. 1 tsp turmeric powder
7. 1/2 tsp red chilli powder
8. 2 tsp Curry leaves
9. 3 tbsp grated coconut
10. 1 tsp cumin seeds
11. 5 tbsp oil

Instructions to make to make Baby prawns roast

1. Wash the baby prawns well as sand will be there. I washed for 5-6 times under running tap water. Chop the shallots, green chillies and garlic.
2. Add oil to the vessel. I used earthern vessel. Once hot, add garlic, shallots, green chillies and curry leaves and saute well till the raw smell goes off. Then add turmeric powder and saute well. Then add chilli powder and saute well. Then add the baby prawns and under medium flame cook for 10 minutes till the masalas gets combined. Now add the grinded coconut with cumin seeds. Baby prawns roast is ready!

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Baby prawns roast. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!