Simple Way to Prepare Any-night-of-the-week Paneer ghee roast masala

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Paneer ghee roast masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer ghee roast masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer ghee roast masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer ghee roast masala is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer ghee roast masala estimated approx 15min.

To begin with this recipe, we must prepare a few components. You can cook Paneer ghee roast masala using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paneer ghee roast masala:

1. 50 gms paneer
2. 1spoon jeera
3. 1 spoon pepper
4. 1 spoon fenugreek
5. 2 red chillies
6. 1Big onion
7. 1spoon Ginger garlic paste
8. As required Ghee
9. handful Coriandar leaves
10. As requried Salt

Steps to make to make Paneer ghee roast masala

1. Heat the pan and put some ghee.
2. Place the paneer in the ghee.
3. And toast all side of the paneer and keep it aside.
4. Take kadai and put some ghee, add onion and fry it well.
5. In another pan put pepper, jeera, fenugreek and red chilli and make a dry roast and blend in the mixer jar.
6. Now put the grind paste in the onion tawa and add ginger garlic paste.
7. Add salt to it and add roasted panner finally put some coriander.
8. Now it is ready to serve.

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