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Simple Way to Make Super Quick Homemade Lauki chana dal

Lauki chana dal

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Lauki chana dal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki chana dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki chana dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki chana dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki chana dal estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lauki chana dal using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Lauki chana dal:

  1. 1 cup chana dal
  2. as required Small lauki
  3. As needed desi ghee
  4. to taste Salt
  5. 1/2 tsp jeera
  6. 1 tsp turmeric powder
  7. 1/2 tsp chilli powder
  8. 1/2 tsp garam masala
  9. 2 tsp ginger garlic paste
  10. 1 bowl tomato puree

Instructions to make to make Lauki chana dal

  1. Wash the chana dal cut the lauki in small pieces cook both with salt and turmeric powder 5 to 6 whistle in the pressure cooker
  2. Take a pan add deshi ghee add jeera sauthe it add ginger garlic paste And roast it till golden brown
  3. Adda tomato puree and all spices and cook 5 to 10 minutes
  4. Add cooked lauki and chana dal in this mixture mix well and cook 5 minutes
  5. Lauki chana dal ready to serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Lauki chana dal. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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