Simple Way to Make Speedy Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Spicy Cauliflower Roast and Fish dipped in the Orange Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Cauliflower Roast and Fish dipped in the Orange Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cauliflower Roast and Fish dipped in the Orange Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Cauliflower Roast and Fish dipped in the Orange Gravy estimated approx 1 hr 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Spicy Cauliflower Roast and Fish dipped in the Orange Gravy using 15 ingredients and 6 steps. Here is how you cook that.

#flavour4 #spicy

Ingredients and spices that need to be Take to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:

1. 2 Fresh Cauliflower
2. 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
3. 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
4. 25-30 Garlic Pods
5. 500 gm Fresh Tomatoes
6. 250 gm Hot/Warm Water
7. 1/4 Cup Cooking oil to deep fry
8. 1/4 Cup oil for tadka
9. 2-3 tbsp Mustard Oil
10. To Taste Salt
11. 1/2 tsp Sugar
12. 2 tsp Red Chilli Powder
13. 1 tsp Turmeric Powder
14. 2 (whole) Dry Red Chillies
15. 1/2 tsp Cumin Seeds (Jeera)

Steps to make to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy

1. Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
2. Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
3. Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
4. Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
5. Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
6. Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Spicy Cauliflower Roast and Fish dipped in the Orange Gravy. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!