Simple Way to Make Perfect Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha estimated approx 1hr 50 min..

To begin with this particular recipe, we must prepare a few components. You can cook Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha using 22 ingredients and 6 steps. Here is how you cook that.

This is first time I have tried this platter. It was definitely awesome. The egg is a spicy one. #new. #week4of 5 #post9

Ingredients and spices that need to be Prepare to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha:

1. for the Egg Roast
2. 4 boiled eggs
3. 3 large onion
4. 1 tbsp ginger paste
5. 1 tbsp garlic paste
6. 4-5 Green Chillies
7. 10 curry leaves
8. 2 tomatoes
9. 1 teaspoon turmeric and red Chile powder
10. 1 teaspoon black pepper and garam masala powder
11. 1 teaspoon kashmiri red Chile powder
12. to taste Salt
13. As required Oil
14. for the Malabar Paratha
15. 2 cup madia
16. 1 teaspoon sugar
17. 1 teaspoon salt
18. 2 tbsp ghee
19. 1/4 teaspoon baking powder
20. as required Warm water
21. 4-5 tbsp milk
22. as required Oil

Instructions to make to make Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha

1. For the Egg Roast. First hard boil the eggs. Remove the shell and give slit on it.
2. In a pan add oil(generally coconut oil is used, but I have used normal oil) add the sliced onion. Add salt and sugar so that it gets cooked fast and get caramelized also. Keep stirring till it turns pink. Then add the ginger and garlic paste. Saute it. Add the curry leaves and green chiles. Saute it.
3. Now add turmeric, red chilli powder and Kashmiri red Chile powder. Mix them well. Now add the chopped tomatoes. Let it cook till it gets mushy. Now add garam masala. Salt to taste. And very some water so all the masala gets coated easily. Now add the slit eggs and keep stirring in high flame for 3-4 min. Now put off the flame.
4. Now for the paratha. Take the maida add sugar, salt and baking powder. Mix well. Now add the ghee again mix it well with the maida now the milk again mix. Now add warm water gradually and make the soft dough. Now add oil and knead it for more 7-10 mins. Grease it with oil and cover it with a wet cloth for 1 hour.
5. Now take the dough again make it into small ball tuck it round. Keep it again for resting for 15-20 mins. Then using oil roll it into thin sheets. Apply oil on one side and dust some flour. Now roll it like we used to make paper fans. Stretch it then from one side roll it. Rest it.
6. Now roll it into round shape (apply oil on the surface). Then on the tawa fry it. It should be crispy layers.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Kerela Egg Roast/Nadan Mutta Roast and Malabar Paratha. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!