Simple Way to Make Homemade Liver tawa roast

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Liver tawa roast. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Liver tawa roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver tawa roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Liver tawa roast estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Liver tawa roast using 5 ingredients and 3 steps. Here is how you can achieve it.

#new it is very simple Recipe with only 5 ingredients. Can be cooked instantly and very tasty. Tried this because got liver with chicken bought for biriyani, less in quantity and I didn't wanted to put those in biriyani. So thought to prepare it on tawa.

Ingredients and spices that need to be Get to make Liver tawa roast:

1. 250 gram liver
2. 1/4 teaspoon ginger garlic paste
3. 1 tablespoon Red chilli Powder
4. To taste Salt
5. 2-3 tablespoon oil

Instructions to make to make Liver tawa roast

1. Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
2. Open the lid and roast liver by pressing.
3. Serve hot as evening snack or serve as starter.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Liver tawa roast. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!