Simple Way to Make Homemade Ghee aloo jeera roast with anardana powder

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Ghee aloo jeera roast with anardana powder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghee aloo jeera roast with anardana powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee aloo jeera roast with anardana powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee aloo jeera roast with anardana powder is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee aloo jeera roast with anardana powder estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you can achieve it.

#GA4 #week1 #Post1 Aloo jeera is a all time favourite dish and easy to make too. This version I added a little ingredient that is normally added for Amritsari aloo kulcha and that is Anardana powder

Ingredients and spices that need to be Make ready to make Ghee aloo jeera roast with anardana powder:

1. 5 boiled potatoes
2. 1/2 teaspoon jeera
3. 1/2 teaspoon anardana powder
4. 1/2 amchur
5. 1/2 teaspoon chilli powder
6. 1/2 teaspoon dhaniya powder
7. to taste Salt
8. 1 1/2 teaspoon ghee
9. 2 3 teaspoon Waterto mix
10. as required Coriander for garnish

Steps to make to make Ghee aloo jeera roast with anardana powder

1. First heat ghee in a pan and add jeera. Let it splutter.
2. Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
3. Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.

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So that's going to wrap it up for this exceptional food Recipe of Quick Ghee aloo jeera roast with anardana powder. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!