Recipe of Speedy Rava kesari

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Rava kesari. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava kesari is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava kesari estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rava kesari using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Rava kesari:

1. 1 cup Rava
2. 2 cup water
3. 1 /12 cup sugar
4. 10 halves Kaju
5. 1 tbsp Kishmish
6. 1/2 cup Ghee
7. 1 tbsp saffron (kesar)

Steps to make to make Rava kesari

1. Take a 2 tblspn Ghee in pan n roast kaju n kishmish till brown and keep aside
2. Now add Rava in same Pan n roast for 5 min n keep aside
3. Now another pan boil water n than add roasted Rava till water absorbed
4. Now add sugar n mix well till sugar dissolved
5. Now add saffron n rest of ghee n stairs continually n combined well
6. Simmer for 2 minutes n add kaju n kishmish..mix well
7. Rava kesri is now ready to serve

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So that's going to wrap this up with this exceptional food Recipe of Speedy Rava kesari. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!