Recipe of Quick Tomato Upma

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Tomato Upma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Upma estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tomato Upma using 17 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Tomato Upma:

1. 1 cup rava / semolina / sooji
2. 2 tbsp oil
3. 1 tsp mustard / rai
4. 1/2 tsp urad dal
5. leaves few curry
6. 3 tbsp peanuts
7. 1/2 onion (finely chopped)
8. 1 inch ginger (finely chopped)
9. 2 green chilli (finely chopped)
10. 2 tomato (finely chopped)
11. 1/4 tsp turmeric / haldi
12. 2 tbsp peas / matar
13. 2 beans (finely chopped)
14. 3/4 tsp salt
15. 1/4 tsp sugar
16. 3 cup water
17. 1 tbsp ghee

Steps to make to make Tomato Upma

1. Firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp urad dal and few curry leaves.
2. Also roast 3 tbsp peanuts till they turn crunchy. Now add ½ onion, 1 inch ginger, 2 green chilli and saute well.
3. Furthermore add tomato and saute till they turn soft and mushy. Now add vegetables like peas and beans. Saute till the vegetables get cooked well completely.
4. Add in turmeric, salt and sugar. Saute on low flame for a minute. Pour 3 cup water and add 1 tbsp ghee.
5. Get to vigorous boil and mix well. Keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
6. Cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
7. Finally, serve tomato rava upma with coconut chutney. ENJOYYY!!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Tomato Upma. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!