Recipe of Perfect Multi grain roti, vegetables Ragi veg.soup noodle

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Multi grain roti, vegetables Ragi veg.soup noodle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Multi grain roti, vegetables Ragi veg.soup noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multi grain roti, vegetables Ragi veg.soup noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multi grain roti, vegetables Ragi veg.soup noodle is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multi grain roti, vegetables Ragi veg.soup noodle estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Multi grain roti, vegetables Ragi veg.soup noodle using 22 ingredients and 7 steps. Here is how you cook that.

It is basically North Indian and South Indian dish combined dish. And thai veg noodles. Healthy tasty try for healthy breakfast..#C03#breakfast#

Ingredients and spices that need to be Take to make Multi grain roti, vegetables Ragi veg.soup noodle:

1. 300 grams .Multi millets Atta
2. as per taste .salt
3. 1/4 cup .hot water
4. as needed .refined oil
5. 150to200 grams .ragi noodles
6. As needed .soup powder
7. as required .veggies for the soup Carrot, Beans, Peas Onion
8. as required . Garlic Ginger Salt
9. as required olive oil(few drops)
10. as required Veggies all few nos your wish(include potato and cauliflower)
11. 250grams .for bhindi fry
12. 3 teaspoon .oil ,
13. 1/2 teaspoon haldi powder,
14. 1/2 teaspoon jeera powder
15. 1/2 teaspoon .chilli powder
16. 1/2 teaspoon salt
17. 350grams .For Brinjal subji Brinjal (small one)
18. 1/4 teaspoon , curry masala
19. 10 teaspoon, haldi
20. as per taste Salt
21. 1 teaspoon for tampering blac rai, urad dal, chana
22. as reqiued Dal hing few drops, falls few. (For bot veggies),

Instructions to make to make Multi grain roti, vegetables Ragi veg.soup noodle

1. Step1.pre pare your multi grain dough for roti. With help of hot water, salt and oil fee drops please make a soft dough and rest for 30minutes. After take a roti tawa heat it and prepare rotti with help of soft cloth let them roarate in a clock wise if you need pour some oil and cook it nicely. Keep it in a vessel.
2. 
3. Step 2.bindi subji :Take a kadai pour some oil for tampering and pour, black rai, jeera, urad dal, chana dal, hing after golden colour fry onion(one cut in to small pieces) fry it nicely add one potato into small pieces) and finally add bindi add haldi, salt, chilli powder, jeera powder, dhania powder fry it in a golden brown. Keep it ina vessel.
4. Step 3;Brinjal Ennai (oil) subji take a kadai pour some refined oil add stuffed small brinjal and add tampering of black rai, urad dal, chana dal, hing let them fry in a low heat and cover it in a lid for some time and rotate it after some time. For brinjal curry masala Take a kadai fry badam 3teaspoon, dhania gotta 3tsp, chana dal 3teaspoon, white til 2teaspoon, red chilli 4nos, urad dal 2teaspoon, hing few drops, dry roast it add salt, jaggery few pieces, take mixie grinder grind it
5. Smoothly. When the masala is ready take a small brinjal cut half though in the upper position and bottom position half way so that you can fix the curry masala inside And ready to fry your brinjal ennai curry..
6. 6.Ragi soup noodles:first you open the ready made pack of ragi noodles in a hot water drian the water and don't through it away.. Take the water and boil carrot, peas, beans, cauliflower, potato, tomatto and cut your ginger and garllic into pieces and grind and add to boiling veggies water for more then 12mintunes add the tomatoes puree if you need and add the boil ragi noodle and boil fir some and then add your noodles masala and finaly salt and pepper and butter. Butter is your choice or add
7. Cream also.. Decorate with coriander or cereal leaves... Your healthy soup is ready..

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