Recipe of Perfect Cauliflower Paratha / Fulgobi ka paratha

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Cauliflower Paratha / Fulgobi ka paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Paratha / Fulgobi ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Paratha / Fulgobi ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Paratha / Fulgobi ka paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Paratha / Fulgobi ka paratha estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cauliflower Paratha / Fulgobi ka paratha using 16 ingredients and 9 steps. Here is how you cook it.

#toc3 #cauliflower #paratha #breakfastrecipes #gobhi #nutritiousrecipes #karwa Cauliflower parathas are favourite in my home in breakfast. They are so flavouful, crunchy, crispyand can be prepared ahead. They can be just roasted on time and can be enjoyed at any meal. Cauliflower is full of vitamins B,C and K along with antioxidants, immunity boosters and fiber. Enjoy this healthy meal.

Ingredients and spices that need to be Take to make Cauliflower Paratha / Fulgobi ka paratha:

1. 2 cups Grated fresh cauliflower
2. 2 cups Whole wheat flour
3. 1 cup Besan
4. 1 tablespoon Ginger garlic paste
5. 1 Chopped onion small
6. 2 Chopped green chillies
7. 2 tablespoons Chopped Coriander leaves
8. 2 tsp each Cumin and coriander powder
9. 1 tsp Chilli powder
10. 1 tsp Turmeric powder
11. 1/2 tsp Sesame seeds
12. 1/4 cup Yoghurt
13. as required Water or stock to make dough
14. 1 tsp Oil to roast the Parathas for Paratha
15. 2 tsp Oil to saute' cauliflower
16. As required To serve: fresh curd, pickle or chutney

Steps to make to make Cauliflower Paratha / Fulgobi ka paratha

1. First, mix cauliflower, chillies onions and salt in a bowl.
2. Then heat a pan. Add 2 tsp oil. Then add cumin seeds and allow them to splutter.
3. Then add ginger and garlic paste and all the vegetable mixed previously.
4. Saute' well till all the water is released and soaked. Add mashed potatoes, spices to taste and mix well. Then remove from fire and cool.
5. Mix all the flours, spices, salt, yoghurt, and a tsp of oil. Mix well. Then add the mixture of vegetables.
6. Combine to form a pliable dough. Keep covered for 10 minutes.
7. Then heat a tawa. Roll out ball sized portions of the dough into Parathas or thick discs.
8. Roast on tawa on medium flame using just a small amount of oil for each. Make all the Parathas in similar way.
9. Serve piping hot with your favourite accompaniment. Enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Cauliflower Paratha / Fulgobi ka paratha. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!