Recipe of Homemade Jaggery Tilkut (Gud ke tilkut)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Jaggery Tilkut (Gud ke tilkut). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jaggery Tilkut (Gud ke tilkut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Tilkut (Gud ke tilkut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery Tilkut (Gud ke tilkut) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery Tilkut (Gud ke tilkut) estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Jaggery Tilkut (Gud ke tilkut) using 3 ingredients and 7 steps. Here is how you cook it.

#indianfestival #makarsankranti #tilkut Tilkut is specially made and eaten during “Makar sankranti” festival.it is made of pounded til (white sesame seeds) and jaggery (gud) or sugar. The best tilkut is said to be from Gaya and is native to Magadh region only and I belongs to Gaya.Winter is the period when sugarcane is harvested.it is also when the large quantities of tilkut are made in many towns and even villages.However as the demand persists throughout the year.Tilkut is seasonal dessert used in Indian states of Bihar,Jharkhand and West Bengal.Today I came up with the easy recipe of gud ke tilkut.people living out of Bihar or abroad who crave for this tilkut now can easily pound the tilkut in their kitchen and enjoy this dry dessert.so without wasting any time let’s head to kitchen and amaze your family with this tilkut and enjoy the festival of Makar sankranti.

Ingredients and spices that need to be Make ready to make Jaggery Tilkut (Gud ke tilkut):

1. 250 gm white sesame seeds
2. 250 gm jaggery
3. 1 tsp ghee

Instructions to make to make Jaggery Tilkut (Gud ke tilkut)

1. First of all we will dry roast sesame seeds in a pan till it changes colour to light Pink and let them cool.later coarsely ground the sesame seed in grinder.
2. Meanwhile in a pan we will add jaggery and 1 tbsp water bring it to boil on medium heat and let jaggery melts completely.keep boiling for 6- 7 minutes or until the syrup turns frothy and changes the color dark.
3. Now check the consistency by dropping syrup into a bowl of water,it should form hard ball and cut with the snap sound,else boil for another minute and check.
4. Keep the heat on low and add slowly the coarsely grounded sesame seeds mix them well with jaggery syrup and switch off the heat.
5. Now in another warm heavy flat pan coat the ghee and transfer the mixture to that pan,if you have another heavy vessel you can use. Now first pound the whole mixture with the help of greased pestle or the rolling pin for a minute.
6. After that take out the small portion from mixture and pound nicely by folding it towards inside and give round shape like tilkut. One by one pound all the portion into tilkut.
7. Amazing melt in mouth tilkut is ready to enjoy in winter with your family and friends.

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