Recipe of Favorite Squid Roast

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Squid Roast. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Squid Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squid Roast is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Squid Roast estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Squid Roast using 13 ingredients and 10 steps. Here is how you cook that.

#wandersandcravings This is my favourite recipe for squid. Actually have lost the count of the times have made this so imagine how much I love this Trust me it's very simple but delicious recipe if you get those handful ingredients right specially the squid which needs to be absolutely fresh

Ingredients and spices that need to be Get to make Squid Roast:

1. 500 gm squid rings
2. 6 tsp Coconut oil
3. 2 springs curry leaves
4. 1/2 tsp red chilli powder
5. 2 green chillies (Slit)
6. 1/2 tsp turmeric powder
7. 1/2 tsp paprika powder
8. 1 tsp Garam masala powder
9. 2 tsp ginger garlic paste
10. 1 large onion chopped
11. 1 large tomato chopped
12. 2 tsp Water
13. to taste Salt

Instructions to make to make Squid Roast

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
4. Add ginger garlic paste and saute till the raw smell disappears.
5. Add chopped tomatoes now and cook until it’s mushy.
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
10. Serve this with steam rice

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So that's going to wrap it up for this special food Recipe of Award-winning Squid Roast. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!