Recipe of Favorite Betel leaves bajji

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Betel leaves bajji. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Betel leaves bajji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Betel leaves bajji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Betel leaves bajji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Betel leaves bajji estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Betel leaves bajji using 17 ingredients and 5 steps. Here is how you can achieve that.

#toc3 This recipe is very nutritious. We can have during breakfast and snack time

Ingredients and spices that need to be Get to make Betel leaves bajji:

1. 1 glass gram flour
2. 2table spoons of rice flour
3. 3 boiled potatoes
4. 1 onion
5. 2table spoons of chilli powder
6. 10 betel leaves
7. 1 table spoon coriander powder
8. 1 table spoon cumin powder
9. Pinch turmeric
10. 1/2 table spoon ginger garlic paste
11. as per taste Salt
12. 2-3table spoons of oil
13. 1/2 table spoon mustard and cumin seeds
14. as needed curry leaves
15. As needed coriander leaves
16. As required Oil for deep fry
17. Pinch cooking soda

Instructions to make to make Betel leaves bajji

1. Take a pan and keep it on the stove. Once the pan heats add oil. Once the oil heats add mustard and cumin seeds. Once it starts crackle add Curry leaves, onion, roast in low flame, add salt, turmeric powder and ginger garlic paste. Roast it until onions become brown.
2. Mash the boiled potatoes. Mix it. Add chilli powder, close it with lid. Keep the stove in low flame. Finally add coriander powder, cumin powder and coriander leaves. Mix it well. Aloo curry is ready
3. Take betel leaves. Apply Aloo curry on the top. Fold it. Dip it in Besan batter
4. For besan batter, take besan flour, rice flour, salt, chilli powder, coriander powder, cumin powder, cooking soda, ajwain. Mix it with water.
5. Once the batter ready dip the folded betel leaves with Aloo curry into it. Deep fry in oil and take it into a plate and serve hot.

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So that is going to wrap it up for this special food Simple Way to Make Quick Betel leaves bajji. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!