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Recipe of Award-winning Ragi Idiyappam

Ragi Idiyappam

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Ragi Idiyappam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragi Idiyappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Idiyappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Idiyappam is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Idiyappam estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ragi Idiyappam using 5 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Ragi Idiyappam:

  1. 1 cup ragi flour / finger millet flour
  2. 1/4 cup rice flour
  3. 1 3/4 cup water
  4. 1 tsp oil
  5. 1 tsp salt

Instructions to make to make Ragi Idiyappam

  1. Firstly, in a pan take ragi flour and rice flour. Roast on low flame for 5 minutes or until flour turns aromatic. Transfer the roasted flour to the large bowl and keep aside.
  2. In a vessel take water, oil and salt. Get the water to boil vigorously. Pour the boiling water over the flour and mix with a spoon.
  3. Make a moist flour absorbing all the water. Rest for 3 minutes or until the dough cools slightly. Grease hands with oil and knead for 2 minutes.
  4. A non-sticky dough will be formed. Now take small holed noodle mould and fix to the chakli maker. Grease the chakli maker with some oil. this prevents dough from sticking to mould.
  5. Now make a cylindrical shape out of dough and place the dough inside the maker. Keep covered the rest dough else they will turn hard.
  6. Tighten the lid and start preparing idiyappam on the greased plate by pressing in a circular motion. Further, steam it for 15 minutes.
  7. Finally, serve ragi idiyappam. ENJOYYY!!!

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Ragi Idiyappam. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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