How to Prepare Ultimate Chettinad chicken roast

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Chettinad chicken roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chettinad chicken roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad chicken roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chettinad chicken roast using 16 ingredients and 6 steps. Here is how you cook it.

Chettinad Chicken roast is a spicy recipe. I made this with freshly prepared Chettinad masala. You can have this roast with rice

Ingredients and spices that need to be Prepare to make Chettinad chicken roast:

1. 1 kg Chicken
2. 4 Onion
3. 3 Green chillies
4. Ginger Garlic paste
5. 1 tsp Turmeric powder
6. Salt
7. leaves Curry
8. chettinad masala
9. 3 tsp Coriander seeds
10. 1 tsp Cumin seeds
11. 5 Dry red chilli
12. 1 tsp Fennel seeds
13. 1 Cinnamon sticks
14. 4 Cardamom
15. 4 cloves
16. 1 tsp Pepper

Steps to make to make Chettinad chicken roast

1. Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
2. 
3. In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
4. Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
5. Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
6. Serve it with rice

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Chettinad chicken roast. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!