How to Prepare Super Quick Homemade Bottlegourd/Lauki Paratha

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Bottlegourd/Lauki Paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bottlegourd/Lauki Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottlegourd/Lauki Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottlegourd/Lauki Paratha is 8 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottlegourd/Lauki Paratha estimated approx 18 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bottlegourd/Lauki Paratha using 13 ingredients and 6 steps. Here is how you cook it.

#toc3 #CookEveryPart. #CookpadIndia Bottlegourd /lauki paratha is loved by my family. I like to have it as my brunch. Its so fill-in and delicious recipe.

Ingredients and spices that need to be Prepare to make Bottlegourd/Lauki Paratha:

1. 2 cup wheat flour
2. 1.5 cup grated lauki
3. 1/2 tsp nigella seeds (kalonji seeds)
4. 1/2 tsp crushed carom seeds(ajwain)
5. 1/2 tsp cumin seeds
6. 1 tsp pav-bhaji masala
7. 1/2 tsp kasoori methi crushed
8. 1/2 tsp dry ginger powder
9. 1/2 tsp red chilli powder
10. 1/4 tsp turmeric powder
11. 1/2 tsp salt
12. 1.5 Tbsp refined oil
13. as required Ghee to roast

Instructions to make to make Bottlegourd/Lauki Paratha

1. Mix salt, oil to wheat flour to get crumbled like flour. Add grated lauki and rest other ingredients to make paratha dough. Rest for 10 minutes.
2. Divided dough into 4 balls. With a roll-pin make round like roti. Brush melted ghee on each roti. Spread some flour on them.
3. Divided dough into 4 balls. With a roll-pin make round like roti. Brush melted ghee on each roti. Spread some flour on them.
4. Cut in strips and roll 3-4 strips to make ball as shown in photo.
5. Roll again the balls into to paratha shapes as you like. Roast both sides with medium to low heat with ghee and serve with curry. I served with matar paneer curry.
6. 

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Bottlegourd/Lauki Paratha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!