How to Prepare Favorite Steamed bread pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Steamed bread pudding. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed bread pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed bread pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed bread pudding is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed bread pudding estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Steamed bread pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

#cookpad_india This is a steamed version of the bread pudding. Healthy, delicious and an awesome dessert.

Ingredients and spices that need to be Get to make Steamed bread pudding:

1. 8 Bread slices
2. 3/4cup Coconut milk/Milk-
3. 1 Egg
4. 4-5 tbsp Sugar-
5. -1/2 tsp Vanilla essence
6. 1 tbsp Rice powder- (optional)
7. -6-7 Cashew nuts(slit them into 2 halves)
8. 1 tbsp Raisins
9. 1 tsp Honey-

Steps to make to make Steamed bread pudding

1. Preparation (of batter) Cut the sides (brown sides) off the bread pieces. Crack an egg into the blender. Shred the bread pieces into the blender. Now pour the milk on top of the bread pieces to the blender along with sugar,rice powder & vanilla essence. You can use coconut milk or normal milk or a mixture of both but not more than 3/4 cup otherwise the pudding will become loose and not steam in a perfect shape. Now blend them into a smooth paste & keep aside.
2. Preparation (of pudding) You can cook this pudding in pressure cooker or an idli maker. In pressure cooker you have to use a vessel & if in an idli cooker use a thali Pour water in the idli cooker or pressure cooker(steam cooking). You can even make it in rice cooker. Place a steel plate/ lid / small steel vessel inside the cooker. Pour 1 tsp ghee into the steel plate or vessel in which your going to cook the pudding.
3. Heat this plate for 1min & swirl the ghee to all sides of the plate. Place this plate/vessel which is already heated carefully into the cooker. Now the pour the batter into the vessel. Water should not reach more than half of the vessel containing the mix. Make sure while boiling, the water wont get inside the mixture. Also water should not get dried up. If using a pressure cooker,close it & no need to put the weight. If using idli cooker you can cover it.
4. It takes 20- 25 mins for the pudding to get cooked after 10 mins of cooking, just decorate the pudding if wish Preparation (of decoration) Heat 1/2 tsp of ghee/oil in a saucepan. Roast nuts & raisins for 2 mins in medium flame. Pour honey to this nuts combination & mix well & off the flame. Cook the pudding for 10 mins in high flame. Reduce the flame till you decorate it. Now open the cooker place each nuts & raisins with a gentle press with your spoon in a decorative way on the pudding.
5. Close the lid & increase the flame. Cook for 10-15 mins more. Open & check in between whether its cook. Once cooked, off the flame, open the lid & let it cool. When cooled, remove the vessel & slice it (needs little care)& serve.. Easy, yummy & a perfect mouth-melting pudding is readyy !!!

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So that's going to wrap it up with this special food Steps to Make Quick Steamed bread pudding. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!