How to Make Super Quick Homemade Kuttanadan Beef Roast / Kerala Beef Roast

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Kuttanadan Beef Roast / Kerala Beef Roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kuttanadan Beef Roast / Kerala Beef Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuttanadan Beef Roast / Kerala Beef Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kuttanadan Beef Roast / Kerala Beef Roast is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kuttanadan Beef Roast / Kerala Beef Roast estimated approx 1 hr 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Kuttanadan Beef Roast / Kerala Beef Roast using 22 ingredients and 8 steps. Here is how you can achieve that.

#ilovecooking

Ingredients and spices that need to be Take to make Kuttanadan Beef Roast / Kerala Beef Roast:

1. For making masala paste
2. 1 big Onion
3. 3 cloves garlic crushed
4. 1 thsp ginger crushed
5. 2 green chillies
6. 1 tbsp coriander powder
7. 3/4 tbsp chilli powder
8. 1/4 tbsp turmeric powder
9. 1 tbsp meat masala
10. 1 tsp garam masala
11. 1/4 tsp fennel powder
12. as per taste Salt
13. 2 tsp Vinegar
14. 4 tbsp coconut oil
15. For making roast
16. 3/4 kgs Beef (cubes)
17. 20-25 chopped shallots
18. 3 cloves garlic chopped
19. 1 small piece of ginger chopped
20. as required Curry leaves handful / plenty
21. 2 tbsp Coconut pieces/ thenga kothu
22. 1 tbsp pepper powder or according to one's spice level

Steps to make to make Kuttanadan Beef Roast / Kerala Beef Roast

1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt.
2. Saute untill the onions turn light golden brown.
3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders.
4. Let it cool and grind this into a fine paste.
5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice.
6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown
7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting.
8. Serve it hot with malabar parotta.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Kuttanadan Beef Roast / Kerala Beef Roast. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!