How to Make Super Quick Homemade Ladies finger fry (dry roast) vegan

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Ladies finger fry (dry roast) vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ladies finger fry (dry roast) vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladies finger fry (dry roast) vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ladies finger fry (dry roast) vegan:

1. 250 grm ladies finger
2. Onion 1 sliced
3. Garlic 4 clove sliced
4. 3 slices Ginger
5. Curry leaves 1 strand
6. 1 Dry chilli
7. 1 tbls Kashmiri chilli powder
8. 1 tbls Corriender powder
9. to taste Salt
10. 1/2 tsp Lime juice (to sprinkle)
11. Mix spices 1/2 tsp (fennel seeds,mustard,urad dhall, fenugreek)

Instructions to make to make Ladies finger fry (dry roast) vegan

1. Add oil in pan. Fry onion, garlic, ginger, spice mix, curry leaves & dry chilli. Stir. Cook untill onion turn glassy
2. Add ladies finger. Stir well.
3. Add salt,chillie powder, corriender powder. Stir well. Cook for 2 minutes. Sprinkle lime juice. Stir and mix well. Cook for 5 minutes.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Ladies finger fry (dry roast) vegan. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!