How to Make Homemade Elephant yam roast

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Elephant yam roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elephant yam roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elephant yam roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elephant yam roast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elephant yam roast estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Elephant yam roast using 12 ingredients and 5 steps. Here is how you cook it.

#week2of5 A spicy and tasty sidedish for lunch. Tastes best with sambar, rasam or curd rice. This recipe is usually served in South Indian marriages with a variety of vegetarian dishes.

Ingredients and spices that need to be Get to make Elephant yam roast:

1. 250 gms Elephant yam
2. As required Oil for deep frying
3. 1 tbspn oil
4. 5 garlic (crushed with skin)
5. 1 spring curry leaves
6. 1/2 tsp Mustard seeds
7. 1/4 tsp Urad dal
8. 1/2 tsp Turmeric powder
9. 1 small piece tamarind
10. 1/2 tsp Red chilli powder
11. 1/4 tsp Garam masala powder
12. To taste salt

Steps to make to make Elephant yam roast

1. Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes.
2. Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl.
3. To this add salt, red chilli powder and garam masala. Mix well.
4. Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic.
5. Now add the marinated yam and roast in medium flame for 10 minutes.

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