Easiest Way to Make Quick Wheat flour seeds and nuts Ladoo with leftover ghee residue

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Wheat flour seeds and nuts Ladoo with leftover ghee residue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat flour seeds and nuts Ladoo with leftover ghee residue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour seeds and nuts Ladoo with leftover ghee residue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour seeds and nuts Ladoo with leftover ghee residue is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat flour seeds and nuts Ladoo with leftover ghee residue estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Wheat flour seeds and nuts Ladoo with leftover ghee residue using 10 ingredients and 8 steps. Here is how you cook that.

What do you do with the ghee residue? Most of us don't use it. I too do not prefer to use it, if the residue is very dark and dry. I prefer using a dark brownish ghee residue which is still soft and has enough ghee in them, to make mithais and khurachan paratha. So here's one of those recipes wherein, I have made atta ladoos using ghee residue having lots of seeds and nuts. Cardamom gives an added flavour. So do try this recipe. #cookpad #mithai #ladoo #ghee #wheatflour #seeds #nuts #COOKEVERYPART

Ingredients and spices that need to be Take to make Wheat flour seeds and nuts Ladoo with leftover ghee residue:

1. As required Ghee residue
2. 1 cup wheat flour
3. 1/2 cup brown sugar
4. Handful seeds and nuts
5. as required (cashews, almonds, pumpkin seeds, watermelon seeds, kishmish)
6. Handful candied fruits (optional)
7. 5 Green cardamoms
8. as required Clarified butter
9. (I have used the just extracted ghee)
10. (I have used standard measuring cups)

Steps to make to make Wheat flour seeds and nuts Ladoo with leftover ghee residue

1. When ghee is getting extracted, look for the perfect stage at which the residue can be used for making mithais. It shouldn't be very dark and dry. Do look for that perfect stage and switch the flame off. Strain to separate ghee and residue. Now in a heated kadhai, put ghee residue, add wheat flour. At slow flame, roast till the flour is giving a nice aroma.
2. Flour colour changes too. Then add nuts and seeds of your choice. Mix all well.
3. Add candied fruits. Mix it too. Next take a blender jar make fresh cardamom powder. Add brown sugar and cardamom powder into the roasted flour and residue. Mix well. Keep the flame very slow. At this point be careful, else your sugar will caramalise.
4. As everything is mixed properly. Check for the binding. Add ghee gradually and mix. As you get that perfect ladoo binding stage, take the mixture out on a plate.
5. 
6. Grease your palms with ghee and start making laddoo when the mixture is hot. It's ready...
7. These ladoos are yum. Many other mithais can be made using these ghee residue.
8. 

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Wheat flour seeds and nuts Ladoo with leftover ghee residue. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!