Easiest Way to Make Quick Potato and Rajgira Paratha(vrat/upvas recipe)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Potato and Rajgira Paratha(vrat/upvas recipe). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Potato and Rajgira Paratha(vrat/upvas recipe) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Rajgira Paratha(vrat/upvas recipe) estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Potato and Rajgira Paratha(vrat/upvas recipe) using 14 ingredients and 6 steps. Here is how you can achieve it.

#toc2 #nutritiousrecipe #vrat #potato #rajgira #amaranth #upvas #navratrirecipe #faralirecipes #cooksnap Since the festival times are near and so are fasting days, this recipe of Potato and Amaranth flour or Rajgira flour paratha is perfect for your upvas or farali or fasting diet. It gives energy and proteins in fasting days and is delicious too! Enjoy!

Ingredients and spices that need to be Prepare to make Potato and Rajgira Paratha(vrat/upvas recipe):

1. 2 Boiled and mashed potatoes large
2. 2 cups Amaranth or Rajgira flour
3. 2 Chopped green chillies
4. 1 tsp Ginger paste
5. 1 tsp Chilli powder
6. 1 tsp Jaggery powder
7. 1.5 tsp Cumin powder
8. 1 tablespoon Peanut powder
9. 1/2 cup Curd
10. 1 tablespoon Chopped coriander leaves
11. as per taste Rock salt
12. as per need Warm water to bind the dough
13. 1 tsp ghee or peanut oil for each Paratha to roast
14. as needed You can make without oil or ghee too on nonstick tawa

Instructions to make to make Potato and Rajgira Paratha(vrat/upvas recipe)

1. First, take all the ingredients in a deep Bowl. Mix well.
2. Add warm water and slowly bind to a firm dough. Use only enough water in small quantities. Avoid a sticky dough.
3. Keep covered for 10 minutes. Then heat a tawa. Roll out ball sized portions on a rolling surface.
4. Roll out to thick Paratha or press director on tawa to make thick roti like flat bread.
5. Pour 1tsp ghee per Paratha around the sides, cover and cook till crisp on both sides.
6. Make all the parathas in similar way. Serve immediately with spiced curd, coriander and curd dip, tamarind chutney or peanut and curd chutney. Enjoy your fasting days.

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