Easiest Way to Make Favorite Seppankizhangu Roast/ Arbi Roast/ Taro Roast

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Seppankizhangu Roast/ Arbi Roast/ Taro Roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seppankizhangu Roast/ Arbi Roast/ Taro Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seppankizhangu Roast/ Arbi Roast/ Taro Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Seppankizhangu Roast/ Arbi Roast/ Taro Roast using 6 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast:

1. 1/2 kg Seppankizhangu
2. 1/2 Tbsp Sambar powder
3. 1/2 Tbsp Chilli powder
4. Salt as per your taste
5. Water as required
6. Oil for frying

Instructions to make to make Seppankizhangu Roast/ Arbi Roast/ Taro Roast

1. Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles.
2. When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely.
3. Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan.
4. Place that sautepan in the stove. Switch on the flame. Keep the flame low.
5. Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces.
6. After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before.
7. Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins.
8. Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil.
9. Roast in low flame until it turns crispy.
10. Now it's ready to serve. You can add this as a sidedish for your lunch.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Seppankizhangu Roast/ Arbi Roast/ Taro Roast. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!