Steps to Prepare Perfect Adadiya Pak

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Adadiya Pak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adadiya Pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adadiya Pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adadiya Pak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adadiya Pak estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Adadiya Pak using 11 ingredients and 17 steps. Here is how you cook that.

A traditional gujarati sweet dish.

Ingredients and spices that need to be Prepare to make Adadiya Pak:

1. 1.5 cup black gram flour
2. 1.5+ 2tbsp melted ghee
3. 1/4 cup+ 2 tbsp milk
4. 1 cup sugar
5. 1/2 cup water
6. 1/2 cup edible gum (gond)
7. 1/3 cup chopped almonds
8. 1/3 cup chopped cashew
9. 1 tbsp adadiya massala
10. 1 tsp cardamom powder
11. 1 tsp dry ginger powder

Steps to make to make Adadiya Pak

1. In a mixture grinder, grind black gram lentil (urad dal) into semi coarse powder flour.
2. In a pan heat ghee along with 2tbsp milk till it gets warm.
3. In a mixing bowl, add gram flour. Now mix in prepared ghee and milk mixture.
4. Mix well with both hands. Cover and let it rest for 10-15 minutes.
5. Now sieve prepared flour and break lumps with your hands. The texture of sifted flour should be crumbly.
6. Now in a pan, add 3 tbsp ghee and fry gond into batches. Keep it aside.
7. Then, add chopped almonds and cashews pieces. Roast slightly and keep it aside.
8. Now add remaining ghee into the pan, add sifted flour into warm ghee
9. Keep roasting stirring flour over low to medium flame till it gets golden brown colour and ghee starts to ooze out from the mixture.
10. When flour is properly roast and turns into golden brown colour, then switch off the gas and remove the pan from gas.
11. Now add milk slowly and mix well.
12. Now add fried gond, roasted chopped dry fruits, cardamom powder, adadiya massala and dry ginger powder. Mix well.
13. Now in a pan, add sugar and water. Mix well.
14. Cook till sugar is completely dissolved and sugar syrup reaches 1.5 string consistency.
15. Then add hot sugar syrup into adadiya pak mixture and mix well.
16. When the mixture is slightly hot, then shape it into an authentic adadiya shape.
17. Store adadiya into air-tight container for 20 days at room temperature.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Adadiya Pak. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!