Steps to Prepare Favorite Dry fruits naan khatai

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Dry fruits naan khatai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry fruits naan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruits naan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruits naan khatai is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruits naan khatai estimated approx 40 mints.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Dry fruits naan khatai using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Dry fruits naan khatai:
- 2 cup flour
- 1/3 cup soji
- 1 cup Desi ghee/ 250 gram
- 3/4 cup Sugar powder
- 1 teaspoon baking powder
- 1 teaspoon Elaichi powder
- Dry fruits
- Pistachios
- Walnut
- Almond
- Cashew
Instructions to make to make Dry fruits naan khatai
- Sub se pehle ghee ko melt kar k jama lein
- Dry fruits ko desi ghee me roast karein aur chopped kar lein
- Ghee me sugar powder dal k beat karein phr flour Elaichi powder baking powder dal k soft dough bana lein
- Baking tray ko butter paper laga k grease karein naan khatai bana k rakhte jayen aur 130 degree pe 30 mint bake kar lein
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So that's going to wrap it up with this special food Steps to Make Favorite Dry fruits naan khatai. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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