Steps to Prepare Any-night-of-the-week Matar Paneer

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Matar Paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Paneer estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Matar Paneer using 16 ingredients and 3 steps. Here is how you cook that.

#lunchbox Do not let the roti Sabzi be boring rather jazz up with some matar paneer. This Matar Paneer Sabzi is one quick and simple recipe that can be done in 15 minutes or less. You can serve as side dish for rotis along with some Salad or fill it in the roti, wrap it as Kathi Roll. Either way it tastes great and kids will love it for sure.

Ingredients and spices that need to be Prepare to make Matar Paneer:

1. 150 gm paneer
2. 1 potato
3. 1 tomato
4. 2 tbsp mustard oil
5. 1/4 cup green peas
6. 1/2 tsp ginger paste
7. 1/2 tsp salt
8. 1/2 tsp turmeric powder
9. 1/2 tsp coriander powder
10. 1/2 tsp cumin powder
11. 1/4 tsp sugar
12. 1/2 tsp kashmiri red chilli powder
13. 1/4 tsp cumin seeds
14. 1 clove
15. 1 green cardamom
16. 1 bay leaf

Steps to make to make Matar Paneer

1. In a kadai add mustard oil, add cumin seeds, 1 clove, 1 green cardamom, 1 bay leaf and roast. Add turmeric powder, kashmiri red chilli powder, ginger paste and add 1 tbsp water
2. Add the tomato and fry and once oil releases add diced potatoes and green peas. Once the potatoes turn soft add 1 cup water. Add coriander and cumin powder and mix well. Add salt and sugar to taste
3. Once the gravy is ready add the paneer cubes and just cook for 5 minutes and the Matar paneer is ready.

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So that's going to wrap it up for this exceptional food How to Make Homemade Matar Paneer. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!