Steps to Make Perfect Spicy Tomato Rava Upma

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Spicy Tomato Rava Upma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Tomato Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tomato Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy Tomato Rava Upma using 24 ingredients and 10 steps. Here is how you can achieve it.

#lunchbox #TheLunchBoxChallenge Vegetarian School Lunch Recipe for Kids. Spicy Tomato Rava Upma is a very popular, healthy and yummy savory South Indian Breakfast Dish that is made using semolina, vegetables, herbs and spices. It makes a great meal for breakfast or snack and even for lunch or dinner. It also makes an ideal tiffin meal for kid’s lunch box. The flavor, taste and texture of the steaming hot upma is so amazing. The addition of vegetables is another important factor that makes it more healthier and filling. Vegetables also give crunch and taste to it. Cashewnuts add great texture and nutty taste to the soft upma. For rich flavor and taste, roast the sooji in ghee.

Ingredients and spices that need to be Prepare to make Spicy Tomato Rava Upma:

1. 1 tsp Ghee
2. 1/2 cup Semolina/Rava/Sooji
3. 1 1/2 cup Water
4. 2 tbsp Ghee
5. 12 Cashewnuts
6. 12 Raisins
7. as taste Asafoetida (Pinch)
8. 1 tsp Urad Dal
9. 1 tsp Chana Dal
10. 1 tsp Mustard Seeds
11. 2 Dried Red Chillies
12. 1 Sprig Curry Leaves
13. 1 Onion (Finely Chopped)
14. 1 Tomato (Finely Chopped)
15. 3 Green Chillies (Chopped)
16. 1 tsp Ginger (Grated)
17. 100 gms Green Peas
18. 1 Carrot (Finely Chopped)
19. 1 Potato (Finely Chopped)
20. 1/2 tsp Turmeric Powder
21. 1/2 tsp Sugar
22. to Taste Salt
23. 1 tsp Lemon Juice
24. 2 tbsp Coriander Leaves (For Garnish)

Steps to make to make Spicy Tomato Rava Upma

1. Heat a pan. Add a teaspoon of ghee and semolina and roast it on low flame. Remove from pan and transfer it on to a plate and set it aside.
2. In the same pan, heat a teaspoon of ghee. Add cashewnuts and raisins and fry them slightly. Remove from pan and transfer it on to a plate. Set is aside.
3. In the same pan, heat another teaspoon of ghee. Keeping the flame on medium, add mustard seeds and allow it to crackle. Add broken red chillies and curry leaves. Next add the chopped onions, green chillies, tomatoes and the grated ginger.
4. Sauté till the onions turn translucent. Next add green peas and the finely chopped carrot and potatoes. Sauté for a minute. Then add turmeric powder, sugar and salt. Sauté it again for a minute. Cover and cook for 5 minutes or until peas and potatoes are tender.
5. Meanwhile, heat a teaspoon of ghee in a tadka pan. Add soaked chana and urad dal and asafoetida and cook till done. Pour this in the pan over the vegetables and sauté for a minute.
6. Add water and allow it to boil. For 1/2 cup rava I used 1 and 1/2 cup of water, which turned out perfect.
7. When the water starts boiling, reduce the flame to low, and add the roasted rava little at a time and stir immediately to avoid lumps. Cook for a minute or two. Cover and cook on low flame until all the water is absorbed and upma is thick.
8. Open the lid and add the fried cashewnuts and raisins, lemon juice and the ghee in which the dals were fried.
9. Garnish it with chopped coriander leaves. Mix it well. Turn off the flame and allow it to rest for 5 minutes, before serving it.
10. Delicious Spicy Tomato Rava Upma is ready. Enjoy it immediately for breakfast or as an evening snack with a hot cup of tea or coffee. Serve as tiffin meal in kid’s lunch box.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Spicy Tomato Rava Upma. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!