Steps to Make Homemade Matar paneer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Matar paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar paneer estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Matar paneer using 11 ingredients and 4 steps. Here is how you can achieve it.

#cookwithvandana

Ingredients and spices that need to be Make ready to make Matar paneer:

1. 250 gram green peas
2. 250 gram paneer
3. 2 chopped onion
4. 10 cashew nut
5. 2 spoon ginger garlic paste
6. As required ghee
7. as taste Salt
8. 1 tsp red chili powder
9. 1 tsp turmeric powder
10. 1/2 tsp jeera
11. as per taste Coriander leaves

Steps to make to make Matar paneer

1. Firstly take up and heat the desi ghee and roast the paneer till light brown
2. Add tomato paste add all spices and mix well now add boiled peas and required water and cook 8 to10 minutes in medium flame
3. Now add paneer cashew nuts and cook 5 minutes in low flame
4. Off the flame and serve hot matar paneer with chapati or Puri

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Matar paneer. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!