Step-by-Step Guide to Prepare Super Quick Homemade Sarding dry roast (dry curry) SANDWICH SPREAD

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Sarding dry roast (dry curry) SANDWICH SPREAD. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Sarding dry roast (dry curry) SANDWICH SPREAD using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. 1 tin Mackerel/Saedin in tomato puree -
2. Onion 1 - diced
3. 1 tbls Garlic and Ginger paste -
4. Tomato 1 - sliced
5. Kashmiri chilli powder - 2 tbls (add more if want spicier)
6. 1 tbls Turmeric powder -
7. 1 tsp Lemon juice -
8. Salt to taste

Steps to make to make Sarding dry roast (dry curry) SANDWICH SPREAD

1. Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2. Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.

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