Step-by-Step Guide to Prepare Super Quick Homemade Special fry gobhi masala

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Special fry gobhi masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Special fry gobhi masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special fry gobhi masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special fry gobhi masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special fry gobhi masala estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Special fry gobhi masala using 21 ingredients and 4 steps. Here is how you can achieve that.

This is good to taste .But oilly and rich in colour due to its preparation. I personally feel nice .And it's fusion of my mom and me. So let's get started

Ingredients and spices that need to be Get to make Special fry gobhi masala:

1. 3 cup Cabbage
2. 1/2 cup cubbed potato you can cut,it's optional
3. First masala
4. 1 mix of onion 1 small +ginger garlic equal proportions 1 tbsp
5. 4/5 Sukhi mirchi 4 into mix black pepper
6. Other ingredients
7. 1 cup Matar fresh
8. as per taste Salt
9. 1tsp Haldi
10. as required Khada masala 3/4 _laung,2 elaich,dalchini_1 inch,kasoori methi
11. 1tsp, dhania
12. 1 tsp jeera
13. 1/2 tsp .dry roast
14. 1 tsp Mirchi powder
15. 1 Onion small-sliced
16. 5/6 Tomato1 big green chillies
17. Chaunk
18. 1 tsp Jeera
19. 3 tsp Hing ,
20. 1 tej patta
21. 1 string curry patta

Instructions to make to make Special fry gobhi masala

1. Fry the first masala pack and then add matar, potato,haldi, salt,add cabbage finely sliced.
2. Cover to make it soft but with bit crunch...
3. Set aside.In a different pan,add oil,add onion slices and then tomato,add green chillies,fry till oil ooozes out,add cabbage fry.add roasted powder. Add chaunk to it....cover. Remember in the 2nd fry tomato should not be tangi fry well....make it oil fry...it should not have moisture.
4. Serve with fulka,roti,Naan,along with achar...tell me it was....I hope you get the same unique taste like me..

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Special fry gobhi masala. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!