Step-by-Step Guide to Prepare Quick Fry roast matar

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Fry roast matar. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fry roast matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry roast matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Fry roast matar using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fry roast matar:

1. 1 bowl peas
2. 3 green onion chopped
3. 1 tomato chopped
4. 6-7 garlic chopped
5. 3 green chilli chopped
6. to taste salt
7. 1/2 tsp cumin seeds
8. 1/2 tsp red chilli powder
9. 1/2 tsp garam masala
10. 1/2 tsp turmeric powder
11. As needed water
12. 2 tsp coriander leaves

Instructions to make to make Fry roast matar

1. Take a pan heat the oil add cumin seeds.
2. Now add ginger garlic paste and onion puree and saute it.now add all masala and mix well. Now add tomato and saute it.
3. Now add matar and saute it. After 4 mints add water.Close the lid of the cooker and let it cook for another 2 wishtel.
4. Serve hot garnishing with coriander leaves.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Fry roast matar. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!