Step-by-Step Guide to Prepare Perfect Methi Paratha

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Methi Paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Paratha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Paratha estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Methi Paratha using 8 ingredients and 4 steps. Here is how you cook that.

#ws2 It is one of the best ways to include methi leaves in your diet. Winter-fresh methi leaves increase the taste as well as the flavour of the parathas. Methi paratha are Indian flatbreads made with whole wheat flour, spices and fenugreek leaves aka methi leaves and best served in winter. The best thing about this Methi paratha is that it perfectly masks the bitterness of the methi leaves as it is mixed with spices!

Ingredients and spices that need to be Take to make Methi Paratha:

1. 1 cup methi leaves
2. 3 tbsp yoghurt
3. 1/2 tsp salt
4. 1/2 tsp kasmiri red chilli powder
5. 1/2 tsp coriander powder
6. 1/4 tsp cumin powder
7. 1/2 tsp ginger paste
8. 1/4 cup oil for frying

Steps to make to make Methi Paratha

1. Wash the methi leaves properly and finely chop them. Take these leaves in a flat bowl, add yoghurt, salt, red-chilli powder, cumin, coriander powder, ginger paste and mix.
2. Add maida to this mixture
3. Now mix well and then add oil and required amount water to make smooth dough. Add gradually portion of water as make the dough. The fenugreek leaves will release a good amount of water, so take a note of this while kneading. Lightly flatten the dough ball and keep it on the rolling board. Lightly dust the dough ball and the rolling board with some flour. Start rolling the paratha with a rolling pin
4. Place the paratha on a hot skillet or tawa. Keep the heat to medium-high or high before you place the paratha on it. The tawa has to hot before you start making the paratha. Lightly roast and fry both sides with oil and serve hot with sauce or chutney or pickle.

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So that is going to wrap this up with this exceptional food Recipe of Quick Methi Paratha. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!