Step-by-Step Guide to Make Homemade Mushroom ghee roast

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mushroom ghee roast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom ghee roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom ghee roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom ghee roast is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom ghee roast estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mushroom ghee roast using 15 ingredients and 4 steps. Here is how you cook that.

#mangalorean #mushroom #spicy ..This is mangalorean recipe as I'mein basically from mangalore I love ghee roast masala a lot. I try my own version of this hope you all like it

Ingredients and spices that need to be Take to make Mushroom ghee roast:

1. For the masala
2. 7 kashmiri chillies
3. 1 onion
4. 1 tbsp coriander
5. 1 tsp Cumin
6. 10 Black pepper corns
7. 7-8 Methi/fenugreek seeds
8. 1 inch stick cinnamon
9. 4-5 cashew nuts
10. 1 small piece of tamarind
11. 5 cloves garlic
12. 3 tbsp thick curd
13. 1 tbsp ghee
14. For the main dish
15. 400 gms button mushrooms

Steps to make to make Mushroom ghee roast

1. Heat ghee, add chopped onion, let it change the colour. Now add kashmiri chillies, coriander, 1tsp jeera, pepper, methi seeds, Cinnamon and lastly add cashew nuts and switch off the flame
2. Let it cool a bit then add little tamarind, garlic and curd which is not too sour. Grind to fine paste.
3. Now add the masala in the same pan add little ghee or oil and add the masala, 1tsp sugar and curry leaves and keep frying the masala till it gets nice red colour.
4. Now take one more pan and add tbsp ghee and add mushroom cut into half and add 2tsp ginger garlic paste and 1tsp kashmiri red chilli powder if you have (optional) and also some turmeric and fry on high flame for 3mins.now add the gheeroast masala and keep frying it till its dry and ghee floats on top but don't over cook the mushrooms. Serve hot with neerdose

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Simple Way to Make Award-winning Mushroom ghee roast. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!