Step-by-Step Guide to Make Award-winning Tamarind rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Tamarind rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tamarind rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamarind rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamarind rice estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tamarind rice using 25 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tamarind rice:

1. For making boiled rice
2. 2 cup rice
3. 1 TSP Haldi
4. 1 TSP Oil
5. For making tamarind sauce
6. 50 gm tamarind
7. For dry masala
8. 1 TSP oil
9. 1 TSP urad dal
10. 1 TSP chana dal
11. 1 TSP coriander seeds
12. 1 tbsp til
13. 2-3 dry red chilli
14. 3-4 whole black pepper
15. 1 TSP methi dana
16. For making rice
17. 1 tbsp oil
18. 1 TSP rai
19. 1 TSP urad dal
20. 1 TSP chana dal
21. 1/4 cup peanut
22. 5 - 6 Curry leaves
23. 2-3 Dry red chilli
24. 1 TSP Hing
25. to taste Salt

Instructions to make to make Tamarind rice

1. Wash and clean rice boil rice and let it be cool while it warm add salt and haldi keep it aside
2. Soak tamarind in 1/2 cup hot water strain and remove the seeds mash it well.
3. Heat pan add all masala under dry masala dry roast and let it be cool
4. Make course powder in dry mixer grinder keep aside
5. Heat oil add rai chana dal urad dal peanuts and roast till brown in low flame add hing curry leaves dry red chilli haldi salt.
6. Add tamarind pulp and boil till thick.
7. Add dry masala and cook till it leaves oil mix well
8. Add boiled rice and mix well gently.
9. Close the flame and keep it covered for 5 min so that the aroma goes inside.
10. Serve hot.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Tamarind rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!