Simple Way to Prepare Ultimate Vermicelli

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Vermicelli. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vermicelli estimated approx 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vermicelli using 11 ingredients and 6 steps. Here is how you can achieve that.

#lunchbox #vermicelli #post3 Bambino is another option for kid's tiffin easy cooked ,easy to carry,& easy eat meal. Kids also like it very much.

Ingredients and spices that need to be Make ready to make Vermicelli:

1. 1 cup roasted vermicelli
2. 1 table spoon oil
3. 4 table spoon paneer chunks
4. 1 mid size onion
5. 2 table spoon peanut & cashwnut
6. 1/2 tea spoon jeera, mustard seeds
7. as per taste Salt,
8. 1/2 teaspoon Chilli,
9. 1/2 teaspoon haldi,
10. 1/2 teaspoon coriander powder
11. 1 /2 teaspoon garam masala

Instructions to make to make Vermicelli

1. Take nonstick pan add oil roast jeera & mustard seeds. After that add finely chopped onion,roast till golden brown.
2. Now add roasted vermicelli & salt,chilli, haldi,coriander powder &garam masala. Again roast it for 1 minutes. Add finely chopped nuts.
3. Now add 1 cup water & cover it with lid. Before proper cooked add 2 table spoon ketchup & paneer pieces. When water absorbed, off the flame.
4. Leave it with cover lid for 2 min. Now it looks fluffy. I don't use veggies in this because sometimes kids want to eat plain. I use ketchup in the place of tomato, so that they feel some different taste.
5. Vermicelli is digestive meal because suji is it's main ingredient. Maggi becomes sticky but Vermicelli is much better.
6. Another option for kid's tiffin is ready.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade Vermicelli. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!