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Simple Way to Prepare Ultimate Sabudana tikki

Sabudana tikki

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Sabudana tikki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Wholesome cooking can be difficult since most people do not wish to spend time preparing and planning meals that our families refuse to eat. At the same timewe want our own families to be healthier so we are feeling compelled to learn new and improved ways of cooking well balanced meals for our family to enjoy (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Sabudana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana tikki estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sabudana tikki using 6 ingredients and 6 steps. Here is how you can achieve it.

#cookwithayesha

Ingredients and spices that need to be Make ready to make Sabudana tikki:

  1. 1 cup sabudana
  2. 3 boiled & mashed potato
  3. 2 green chillies, finely chopped
  4. 2 tbsp coriander leaves
  5. As Per Taste Sendha Salt
  6. 1 tsp black pepper powder

Instructions to make to make Sabudana tikki

  1. Rinse and soak sabudana overnight or 4-5 hours.
  2. After soaking the sabudana should be soft and it should be crushed easily. Drain water and keep aside sabudana for 10 minutes.
  3. In a large mixing bowl add sabudana, boiled potatoes, green chilli, sendha Salt, black pepper powder, coriander leaves and mix well.
  4. Divide the mixture into small balls and give it a tikki shape.
  5. Heat oil in a non-stick pan and once the oil is hot add dry and roast from both sides till it is golden brown and crispy from both sides.
  6. Serve hot and crispy saudana tikki with green chutney

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So that's going to wrap this up with this exceptional food Recipe of Homemade Sabudana tikki. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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