Simple Way to Prepare Ultimate Roasted Collar of Maguro

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Roasted Collar of Maguro. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Collar of Maguro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Collar of Maguro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Roasted Collar of Maguro using 3 ingredients and 4 steps. Here is how you cook it.

A collar of a fish, this is the most delicious part of fish. Today I bought so big Maguro Tuna collar, 30cm big.

Ingredients and spices that need to be Take to make Roasted Collar of Maguro:

1. Maguro collar part
2. Salt pepper
3. Herb

Instructions to make to make Roasted Collar of Maguro

1. This is a collar part of Maguro tuna. And this is so big and the bone is so hard I couldn’t cut. But delicious and oily.
2. Sprinkle sea salt, pepper, sliced onion and herbs. Roast it in 200℃ preheated oven for 30 minutes.
3. Eat with soy sauce or your favorite sauce.
4. Japanese Cat Rice🍚 with Maguro.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Roasted Collar of Maguro. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!