Simple Way to Prepare Quick Potato Stuffed Paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Potato Stuffed Paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Stuffed Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Stuffed Paratha estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato Stuffed Paratha using 13 ingredients and 8 steps. Here is how you can achieve that.

#ws2 #thc #thcweek14 #potatoes Potato stuffed Paratha is a popular Indian whole wheat flatbread stuffed with spicy potato filling. Best enjoyed with yogurt and butter in breakfast in winter morning!

Ingredients and spices that need to be Make ready to make Potato Stuffed Paratha:

1. 2 Boiled potatoes
2. 1 chopped onion
3. 2 Green chilli
4. 1 piece ginger
5. 2 tbsp chopped coriander leaves
6. as per taste Salt
7. 1/4 tsp red chilli powder
8. 1/4 tsp carrom seeds
9. 1/4 tsp coriander seeds powder
10. 1/4 tsp garam masala
11. 1/4 tsp mango powder
12. as required ghee for shallow fry paratha
13. as required Butter anfd tea for serving

Instructions to make to make Potato Stuffed Paratha

1. Peel boiled potatoes. Wash, peel and chop onion, coriander leaves, green chilli and ginger. Add all dry masale and mix well while mashing potatoes.
2. Add wheat flour in a mixing bowl. Make a soft dough by adding water slowly and keep aside for 15 minutes. Then knead it again for 2 minutes.
3. Now take a portion of dough and make a ball. Roll it with the help of rolling pin.
4. Keep a portion of potato stuffing over it and cover the stuffing by bringing the edges to centre.
5. Make a ball. Roll it round again.
6. Heat a griddle. Place the paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Now apply ghee on both sides and shallow fry till crispie golden colours.
7. Like wise make all the parathas.
8. Serve hot with ginger tea and butter. It is ideal winter breakfast in Punjabi families.

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So that is going to wrap this up for this special food Recipe of Homemade Potato Stuffed Paratha. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!