Simple Way to Prepare Favorite Til chikki

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Til chikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Til chikki estimated approx 10 min.
To begin with this particular recipe, we must first prepare a few components. You can have Til chikki using 3 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Til chikki:
- 1 cup sesame / til (white)
- 1 tsp ghee / clarified butter
- 1 cup jaggery / gud
Instructions to make to make Til chikki
- Firstly in a pan dry roast 1 cup sesame on low flame till it splutters. now in another kadai heat 1 tsp ghee and add 1 cup jaggery.
- Keep stirring on medium flame till the jaggery melts completely. alternatively, use sugar, if you do not prefer jaggery.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens
- Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
- Simmer the flame add add roasted sesame seeds. stir well making sure jaggery syrup coats well.
- Immediately pour the mixture over butter paper or onto steel plate greased with ghee. be quick else the mixture turns hard and will be difficult to set.
- Get together forming a block, be careful as the mixture will be very hot. now using a rolling pin roll the slightly thick block.
- Cut into pieces when warn Serve and Enjoyy it when cold.
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