Simple Way to Prepare Any-night-of-the-week Palak Peas Paneer, roti, jeera rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Palak Peas Paneer, roti, jeera rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Peas Paneer, roti, jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Peas Paneer, roti, jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Peas Paneer, roti, jeera rice is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Peas Paneer, roti, jeera rice estimated approx one hour 30min.

To get started with this particular recipe, we must first prepare a few components. You can have Palak Peas Paneer, roti, jeera rice using 32 ingredients and 20 steps. Here is how you can achieve it.

This is purely winter kitchen garden harvest veggies taken from my garden yesterday morning so I have prepared for my night dinner. My son's favourite dishes even, panner were homemade.. All these combination, winter perfect dinner. #thc# week 11#cook pad india##cookpadindia#thc#thc week 11

Ingredients and spices that need to be Prepare to make Palak Peas Paneer, roti, jeera rice:

1. 400grams. Paneer
2. 250 grams peas
3. 250grams .paneer
4. 250grams.r efined oil
5. 2teaspoon .jeera
6. as required .ginger few
7. as required haldi few
8. 1teaspoon. salt
9. 1teaspoon. sugar
10. 1teaspoon. curry masala powder (homemade)
11. 2 .green chilli
12. 3cups Jeera rice
13. as required .bay leaves few
14. as require .Elaichi few,
15. as required. dry nut and grapes few
16. as required .lavang few
17. 5 .cardamon
18. 50grams .butter
19. 2 .green chilli
20. as required dalchini few
21. as needed .milk
22. 1 cup water
23. 1/2teaspoon. sugar
24. 3cups. atta
25. 1/2teaspoon .salt
26. as required .refined oil
27. as required .chilli flasks few. (Herbal mix in atta)for roti
28. as required .oregano few. (Dry powder)
29. as required .thyme few drops(dry powder)
30. as required. For Palak peas panner Tomato
31. as required .onion
32. as require d.Ginger few

Instructions to make to make Palak Peas Paneer, roti, jeera rice

1. First take palak washed properly cut in to cubes keep it separately.
2. 
3. Then take peas separate from the outer layer collect it in a container keep it separately.
4. 
5. Then take tomato, onion, ginger cut it keep it separately.
6. 
7. Then, take a kadai pour some water let them heat for sometime then pour jeera, ginger, tomato, onion finally your cut palak saag, peas let them, cook for sometime. Let you sprinkle some haldi, salt, sugar(when sugar will be added the colour of the veggies won't change) then add green chilli, curry masala after sometime smashed with your spatula nicely. The water level should appropriate so that you can grind it nicely without wasting the water you will get all the goodness you will be benefite.
8. 
9. Then after some time when the palak, peas mixture completely cool down you take your mixie grinder gride it paste should be smooth completely. Keep it aside..
10. 
11. Cut your fresh panner in to small cubes. Keep it away. Tips:I have used homemade panner. Homemade panner I have taken one litre milk heat it and I used half lemon juice, and three drops of white vinegar to dissolve the milk then I have used one gada cotton cloth to used for panner preparation. I left all the waters inside the milk by using spatula and cotton cloth I squeezed maximum and I seal with a thread and by usi g roti balna (2nos) underneath and upper side in between I have kept my
12. 
13. Panner overall I kept heavy pathar On it. I did not disturbed by over night then the next day morning, I, have got very, good texture of homemade panner. Very soft and tasty. Because I have used cow milk base.. So tasty.
14. 
15. After you cut it panner in to cubes Then deep fry in your refined oil keep it away.
16. Then again take a kadai, pour some refined oil then pour jeera, green chilli after sometime pour some butter then mix your pasted Panner, Peas Masala. Cook for some time taste your palak, peas preparation check your salt is o. K. Then, decorate with, fried panner transfer into your serving bowl.
17. 
18. Then take jeera rice dry roast in a tawa with the help of butter or ghee few drops immerse in a water for 20 minutes then drop your water keep it aside. Take a tawa pour some butter&ghee then add bay leaves, clove, dal chinni, green chilli, cardamon, jeera,,all the materials you will fry then add one and half glass of water and one glass milk let them cook for sometime.. Then add your washed pulao rice add salt, sugar add fried nuts and grapes then transfer in to your electrical cooker or
19. Normal cooker whistle two for two times and put off your gas. After 20minutes your jeera pulao is ready. Transfer in to your hot cases.
20. Take your atta mix your herbal products add salt and refined oil make a soft dough. Keep it for sometime and heat your roti iron tawa and prepare roti and cooked the both side applying refined oil, and ghee one teaspoon turned and cooked in to golden brown your herbal roti ready to eat with palak peas panner subji, and jeeta pulao..

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Palak Peas Paneer, roti, jeera rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!