Simple Way to Make Ultimate Puran Poli

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Puran Poli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puran Poli is 6 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puran Poli estimated approx 18-20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Puran Poli using 15 ingredients and 8 steps. Here is how you can achieve that.

#lunchbox Puran Poli is a sweet flattened bread, made with flour, lentils , coconut and jaggery stuffings with a flavour of cardamom, nutmeg and dry ginger powder. The Puran Poli is usually roasted with homemade cow ghee that brings an amazing flavour and taste. This recipe is popular in Maharashtra, Gujrat and all South Indian states. It's traditional recipe made on special occasion.

Ingredients and spices that need to be Make ready to make Puran Poli:

1. 1.5 cup wheat flour
2. 1/2 cup all-purpose flour
3. 1 pinch salt
4. 1/4 Tsp turmeric powder
5. 2 Tbsp Olive oil
6. The Stuffing
7. 1 cup boiled and soft Chana daal
8. 100 gram grated jaggery
9. 1 Tbsp deshi ghee
10. 1/4 cup dessicated coconut powder
11. 1 Tsp cardamom powder
12. 1/4 Tsp nutmeg powder
13. 1/3 Tsp dry ginger powder
14. as required Flour for dusting
15. as required ghee to fry

Instructions to make to make Puran Poli

1. Maka a soft dough with flour ingredients and required amount of water. Smear oil and cover it. I allowed to rest the dough for 2 hours.
2. Pressure cooker the soaked chana daal to soft. Grind to a paste when cool down.
3. Heat ghee, and add grated jaggery, chana daal paste and coconut powder. Cook on medium flame till you get the stuff come together. Add cardamom powder, nutmeg powder and sonth/dry ginger powder. Mix well and allow to cool down the stuffings.
4. Divide the dough to 6 equal balls. Likewise divide stuffings to 6 equal balls.
5. Press down the dough balls to 4 inches, hold like a cup and place stuffings balls at the center. Cover the dough on stuffings. Bring the edges to cover the stuffings.
6. Dust flour on kitchen counter. Roll out 8-9 inch Pura Poli.
7. Heat pan on medium flame. Roast each Puran Poli on both sides applying ghee.
8. Pack and serve Puran Poli with Green Papaya Curry and Pomegranate arils.

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So that's going to wrap it up with this special food Recipe of Perfect Puran Poli. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!